Harissa is a traditional North Africa and Middle Eastern spice blend which is used to flavour a range of dishes including lamb stews and tagines, or to create a rich, flavourful condiment.
Bitterness and astringency are not so strong as young tea.
Our favourite harissa dish is a traditional Moroccan meatball dish. Simply add a dash of this powder to your lamb meatballs, cook them gently in a spiced tomato sauce, and serve with a heap of fluffy cous cous.
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