How to Brew Blackberry Leaf

A smooth cup when the whole leaves are steeped.

Native to Europe.

Here is how to brew Blackberry Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Blackberry Leaf

1. Measure 2g of Blackberry Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Blackberry Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Blackberry Leaf.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Blackberry Leaf for a lighter second cup.

Tasting Notes

Whole Organic Blackberry Leaves, Loose Cut.

• Aroma: Fresh, Green Leaf.
• Body: Light And Smooth.
• Flavour: Mild, Earthy Notes.
• Astringency: Soft, Gentle Grip.
• Sweetness: Faint Natural Sweet.
• Finish: Clean Green Finish.