How to Brew Green Rooibos

Smooth, light, grassy character, milder than oxidized red rooibos.

Sourced from South Africa.

Here is how to brew Green Rooibos for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Green Rooibos

1. Measure 2g of Green Rooibos into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Green Rooibos and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Green Rooibos.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Green Rooibos for a lighter second cup.

Tasting Notes

Light, Naturally Sweet Cup That Is Low In Tannins

• Aroma: Soft And Grassy
• Body: Light, Delicate
• Sweetness: Naturally Sweet
• Smoothness: Smooth, Not Bitter
• Tannins: Low And Mild
• Finish: Clean And Fresh