How to Brew Meliot

Dried meliot has a sweet, hay-like, faintly vanilla-toned aroma reminiscent of fresh-cut grass.

Sourced from Europe, where yellow sweet clover grows widely in meadows and along roadsides.

Here is how to brew Meliot for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Meliot

1. Measure 2g of Meliot into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Meliot to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve hot as tea, add honey to taste.
5. It re-brews 2-3x, so you can steep a second cup from the same Meliot.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Meliot for a lighter second cup.

Tasting Notes

Whole Herb Sweet Clover, Carefully Dried For A Clean, Aromatic Cup.

• Aroma: High: Bitterness: Low
• Fresh And Fragrant: Rounded Finish
• Body: Medium: Sweetness: Gentle
• Smooth Clean Cup: Naturally Balanced
• Colour: Clear: Great Hot Or Iced
• Bright Infusion: Whole Herb