How to Brew Moringa Leaf

Earthy and green, with a mild vegetal character similar to other leaf infusions such as nettle.

Sourced from India, where the tree has been cultivated for centuries.

Here is how to brew Moringa Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Moringa Leaf

1. Measure about 2 g of Moringa Leaf into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Moringa Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Moringa Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Moringa leaf (fresh or as powder) is also used as a green seasoning in soups, batters, and dishes across South Asian and African cooking.

Tasting Notes

Light, Earthy And Green, Also Great In Salads

• Sweetness: Gentle Green Sweetness
• Floral: Earthy, Not Floral
• Herbal: Grassy And Vegetal
• Body: Light And Smooth
• Grassy: Low Bitterness
• Brightness: Fresh Green Finish