How to Brew Olive Leaf

Light, earthy and creamy with a smooth bitterness reminiscent of green tea.

Catalogued origin is the Mediterranean.

Here is how to brew Olive Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Olive Leaf

1. Measure 2g of Olive Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Olive Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Olive Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Olive Leaf for a lighter second cup.

Tasting Notes

Greek Olea Europaea, Spring-Harvested Whole Leaf

• Sweetness: Mild, Late Sweetness
• Body: Light And Smooth
• Herbal: Bold Olive Character
• Bitterness: Gentle Bitter Bite
• Aroma: Subtle Green Grass
• Finish: Clean Artichoke Finish