How to Brew Peppermint

Cool and sharply minty, highly refreshing due to its high menthol content.

Sourced from Europe.

Here is how to brew Peppermint for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Peppermint

1. Measure 2g of Peppermint into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Peppermint and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-3 times, so you can steep a second cup from the same Peppermint.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Fresh and dried peppermint leaves are used across both sweet and savory Mediterranean and Middle Eastern cooking.

Tasting Notes

High Menthol Content. Brews A Pale Green Cup.

• Menthol: Bold, Cooling Menthol
• Sweetness: Naturally Sweet Mint
• Herbal: Rich, Classic Mint
• Body: Full, Rounded Cup
• Smoothness: Smooth, No Bitterness
• Aroma: Fragrant Spring Leaf