How to Brew Camomile

Sweet, apple-like floral flavour and aroma; brews to a bright yellow infusion.

Catalogued origin is Egypt (grown on the Nile plains). Some suppliers source Croatia, but the VoT catalog value is Egypt.

Here is how to brew Camomile for a clean, full-flavoured cup. One ingredient. Nothing added.

Step by step

1. Measure 2g of Camomile into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Camomile and steep for 5-7 minutes.
4. Strain and serve.

Good to know

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting notes

Sweet, apple-like floral flavour and aroma that brews to a bright yellow cup.

• Sweetness: Naturally Honeyed
• Floral: Deep Apple Blossom
• Herbal: Clean And Light
• Body: Silky And Smooth
• Bitterness: Virtually None
• Finish: Crisp Apple Note