How to Brew Jasmine Tea

Delicate floral jasmine aroma layered over a grassy green-tea character.

China, home to the classic jasmine-tea scenting tradition.

Here is how to brew Jasmine Tea for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Jasmine Tea

1. Measure about 2 g of Jasmine Tea into your cup or teapot.
2. Heat fresh, filtered water to 80 C.
3. Pour the water over the Jasmine Tea and steep for 2-3 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Jasmine Tea.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Jasmine Tea for a lighter second cup.

Tasting Notes

Hand-Scented With Fresh Jasminum Sambac Blooms.

• Sweetness: Naturally Honeyed.
• Floral: Intense Jasmine Blooms.
• Herbal: Minimal And Clean.
• Body: Velvety And Full.
• Mellow: Near Zero Bitterness.
• Finish: Golden Honey Finish.