How to Brew Passionflower Leaf
Mild, grassy-green herbal flavour.
Catalogued origin is South America; the species is also native to the southeastern United States.
Here is how to brew Passionflower Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.
Brewing Guide
| Leaf | 2g |
|---|---|
| Water | 250 ml |
| Temperature | 100 C |
| Steep time | 5-7 minutes |
| Re-steeps | 1-3 |
Step by step
- Measure 2g of Passionflower Leaf into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Passionflower Leaf and steep for 5-7 minutes.
- Strain and serve.
- It re-brews 1-3 times, so you can steep a second cup from the same Passionflower Leaf.
Good to know
- Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
- In the kitchen: Leaves and flowers are used for tea; the plant also bears edible passionfruit berries.
Tasting notes
Whole Organic Passionflower Leaf, Golden Liquor
- Sweetness: Sweet, Meadow-Like
- Aroma: Grassy With Fresh Hay
- Herbal: Green And Mellow
- Body: Rich, Smooth, Rounded
- Bitterness: Low And Gentle
- Finish: Smooth, Lingering