How to Brew Toucha

Earthy, deep, and mellow, developing more complexity with age.

Produced in China's Yunnan province, the birthplace of pu-erh tea.

Here is how to brew Toucha for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Toucha

1. Measure about 2 g of Toucha into your cup or teapot.
2. Heat fresh, filtered water to 95-100 C.
3. Pour the water over the Toucha and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

Fermented shou pu-erh, pressed into single nests

• Smooth & Earthy: One Nest Per Cup
• Clean Sweetness: Rinse Before Brewing
• Mellow Shou Depth: Re-Steep Many Times
• Woody, Rich Body: Hot Or Grandpa-Style
• No Bitterness: Good With Meals
• Long, Warm Finish: Everyday Pu-Erh