How to Use Green Pepper

Milder, fresher, less pungent than black pepper, with a bright peppery bite.

Sourced from India.

Here is how to cook with Green Pepper, with a simple infusion option too. One ingredient. Nothing added.

How to Use Green Pepper

Ways to use Green Pepper in the kitchen:

• Stir Into: Creamy Sauces
• Fill A: Grinder
• Whisk Into: Dressings
• Fold Through: Pâté

Tips

• Storage: Cool, dry place; seal after opening.
• In the kitchen: Stirred into creamy sauces, filled into a grinder, whisked into dressings, or folded through pate.

Tasting Notes

Fresh, aromatic heat, milder than black pepper, with a bright green note and clean finish.

• Fresh, Aromatic Heat: Whole Peppercorns
• Milder Than Black Pepper: Firm, Not Dusty
• Bright, Green Note: True Green Colour
• Light Peppery Bite: Grind Or Crush
• No Heavy Sharpness: Suited To Creamy Dishes
• Clean Finish: Aromatic, Not Harsh