How to Brew Celery Leaf

An intense, concentrated celery flavour, more pronounced than fresh celery stalks.

Catalogued origin is Europe.

Here is how to brew Celery Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Celery Leaf

1. Measure 2g of Celery Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Celery Leaf and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Essential in Bloody Marys, celery salt, coleslaw dressing, potato salad, pickling spice blends and soup bases.

Tasting Notes

Peppery Leaves For Teas, Soups And Salts.

• Sweetness: Subtle Savory Note
• Floral: None, Fully Savory
• Herbal: Intensely Peppery-Green
• Body: Light And Savory
• Bitterness: Low And Mild
• Finish: Fresh Vegetal Edge