How to Brew Dandelion Root

Earthy and slightly bitter; the roasted root tastes rich and coffee-like.

Catalogued origin is Europe; the plant is naturalised worldwide.

Here is how to brew Dandelion Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Dandelion Root

1. Measure 2g of Dandelion Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Dandelion Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Widely used as a caffeine-free coffee alternative ("dandelion coffee").

Tasting Notes

A Roasted Root Tea Closer To Coffee Or Oolong Than Other Herbal Teas

• Taste: Rich And Deep
• Body: Full And Robust
• Aroma: Roasted And Earthy
• Notes: Coffee And Oolong Like
• Finish: Smooth And Bittersweet
• Serve: Warm Or Over Ice