How to Brew Earl Grey

Bright citrus-bergamot aroma layered over a malty black tea base.

Base black tea sourced from various origins.

Here is how to brew Earl Grey for a clean, full-flavoured cup.

How to Brew Earl Grey

1. Measure 2g of Earl Grey into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95 C.
3. Pour the water over the Earl Grey and steep for 3-5 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Earl Grey.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Popular base for iced tea, lattes, and baking such as Earl Grey-flavored cakes.

Tasting Notes

Bold black tea lifted by bright bergamot oil.

• Bergamot: High: Astringency: Low
• Bright Citrus Aroma: Clean Dry Finish
• Malt: Medium: Sweetness: Light
• Smooth Black Tea Base: Natural Citrus Lift
• Body: Full: Best Hot Or Iced
• Round And Brisk: Great With Milk