How to Brew Lungwort

The common name "lungwort" and genus name Pulmonaria derive from the plant's spotted leaf pattern, historically compared under the folk "doctrine of signatures" to lung tissue markings.

Europe.

Here is how to brew Lungwort for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Lungwort

1. Measure 2g of Lungwort into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Lungwort and steep for 7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

A Bright, Fragrant Herbal Tea With A Distinct Aroma, Made From Whole Dried Lungwort Leaf.

• Taste: Bright And Herbaceous
• Aroma: Bright, Distinct And Fragrant
• Body: Light, Clean And Delicate
• Colour: Pale Golden Infusion
• Form: Whole Dried Leaf
• Tradition: A European Herbal Tea