How to Brew Old Style Matcha

Smooth, vegetal, umami-rich flavor with natural sweetness from the shading process, whisked to a frothy texture.

Japan.

Here is how to brew Old Style Matcha for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Old Style Matcha

1. Sift 2g of Old Style Matcha into a bowl.
2. Add a little water heated to 70-80 C.
3. Whisk briskly in a zig-zag motion until smooth and frothy.
4. Top up with hot water or steamed milk and drink straight away.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

Stone-Ground To A Fine Jade-Green Powder

• Sweetness: Naturally Sweet
• Umami: Deep And Savoury
• Vegetal: Fresh Grassy Notes
• Body: Creamy And Velvety
• Bitterness: Very Low
• Colour: Vibrant Jade Green