How to Brew Spearmint

Sweeter and less intensely cooling than peppermint, with a light, refreshing character.

Native to the Mediterranean region.

Here is how to brew Spearmint for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Spearmint

1. Measure about 2 g of Spearmint into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Spearmint and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Pairs well with berries and works in yogurts, smoothies, and salads.

Tasting Notes

Whole organic leaves for a fuller, rounder cup

• Cool Spearmint: Hot Or Iced
• Sweet, Not Sharp: Morning Refresher
• Bright Menthol: After Meals
• Smooth Finish: Blend With Green Tea
• Naturally Caffeine-Free: Moroccan-Style Mint
• No Bitterness: Loose Leaf Brewing