How to Brew Willow Bark

A mild, woody, slightly bitter, astringent flavor typical of tree-bark infusions.

Here is how to brew Willow Bark for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Willow Bark

1. Measure 2g of Willow Bark into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Willow Bark to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve hot as tea, add honey to taste.
5. It re-brews 2-3x, so you can steep a second cup from the same Willow Bark.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Willow Bark for a lighter second cup.

Tasting Notes

Whole organic white willow bark, cut and dried for a woody, earthy cup.

• Aroma: Woody: Bitterness: Firm
• Earthy And Woody: Dry Astringent Finish
• Body: Full: Sweetness: Low
• Deep Woody Cup: Bold And Woody
• Colour: Amber: Great Hot Or Iced
• Deep Infusion: Whole Bark