How to Use Hawthorn Berries

Tart, fruity berry character well suited to syrups and preserves.

Sourced from Europe.

Here is how to cook with Hawthorn Berries, with a simple infusion option too. One ingredient. Nothing added.

How to Use Hawthorn Berries

Ways to use Hawthorn Berries in the kitchen:

• Steep For: Infusions
• Simmer Into: Syrups
• Cook Into: Jams
• Combine For: Blends

Tips

• Storage: Cool, dry place; seal after opening.
• In the kitchen: Steeped for infusions, simmered into syrups, cooked into jams, or combined into herbal blends.

Tasting Notes

Fruity, floral and pleasantly sweet-tart, a family favourite for infusions and syrups.

• Fruity, Floral: Whole Dried Berries
• Pleasantly Sweet-Tart: Rich Red Colour
• Soft Berry Note: Firm, Not Dusty
• Gentle Acidity: Simmer Or Steep
• No Bitterness: Good For Syrups And Jams
• Rounded Finish: Fruity Aroma