How to Brew Marshmallow Root

Mild, slightly sweet, mucilaginous (thick-bodied) infusion characteristic of Malvaceae roots.

Europe.

Here is how to brew Marshmallow Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Marshmallow Root

1. Measure 2g of Marshmallow Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Marshmallow Root to the water, bring to a gentle simmer and cook for 15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

A Mild, Root-Like Herbal Tea From The Plant That First Gave The Marshmallow Its Name.

• Taste: Mild And Root-Like
• Aroma: Soft And Earthy
• Body: Smooth And Rounded
• Colour: Pale Amber Infusion
• Form: Whole Cut Dried Root
• Enjoy: Any Time, Day Or Night