How to Brew Comfrey Leaf

Comfrey is Symphytum officinale, a perennial with bristly-hairy leaves in the Boraginaceae (borage) family, native to European wetlands and riversides.

Catalogued origin is Europe.

Here is how to brew Comfrey Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Comfrey Leaf

1. Measure 2g of Comfrey Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Comfrey Leaf and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

Traditionally Used Externally For Over 2,000 Years

• Aroma: Grassy & Herbal
• Colour: Deep Green
• Form: Whole Dried Leaf
• Texture: Light & Papery
• Use: External Only
• Prep: Tinctures & Salves