How to Brew Hyssop

Aromatic, slightly minty and peppery infusion typical of the mint family; the cup should be covered while steeping to lock in the essential oils.

Native to Southern Europe, the Middle East, and the Caspian Sea region (Mediterranean).

Here is how to brew Hyssop for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Hyssop

1. Measure 2g of Hyssop into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Hyssop and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Hyssop.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Occasionally used sparingly in European cooking as a flavoring herb, similar in use to mint or sage.

Tasting Notes

Cover While Steeping To Retain The Volatile Oils

• Sweetness: Mildly Sweet
• Floral: Subtle Herb Blossom
• Aroma: Sage And Camphor Warmth
• Body: Medium, Slightly Round
• Character: Earthy, Faintly Bitter
• Finish: Cooling Mint Edge