How to Brew Mullein Leaf

Light, earthy flavour; caffeine-free.

Catalogued origin is Europe; widely naturalised across North America.

Here is how to brew Mullein Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Mullein Leaf

1. Measure 2g of Mullein Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Mullein Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Mullein Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Iced: Brew at double strength, then pour over ice for a cold Mullein Leaf.
• Get more from it: Re-steep the same Mullein Leaf for a lighter second cup.

Tasting Notes

Whole-Leaf Form Keeps Its Natural Depth

• Sweetness: Mild And Gentle
• Body: Light And Smooth
• Herbal: Soft, Clean Notes
• Bitterness: Very Low
• Floral: Subtle
• Finish: Soft, Clean Finish