How to Brew Yun Nan Dian Hong

Full and rounded, with notes of malt and cocoa alongside floral and fruity hints.

Produced in the mountains of Yunnan province, at elevations between roughly 1,000 and 2,000 meters, a region often called the birthplace of tea.

Here is how to brew Yun Nan Dian Hong for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Yun Nan Dian Hong

1. Measure about 2 g of Yun Nan Dian Hong into your cup or teapot.
2. Heat fresh, filtered water to 95 C.
3. Pour the water over the Yun Nan Dian Hong and steep for 3-5 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Yun Nan Dian Hong.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Yun Nan Dian Hong for a lighter second cup.

Tasting Notes

Malty, brisk and rich - a top breakfast tea.

• Sweetness: Honeyed Malt
• Malty: Deep Yunnan Malt
• Cocoa: Rich Cocoa Notes
• Body: Thick And Velvety
• Bitterness: None, Never Bitter
• Finish: Warm Golden Close