How to Use Anise Seed

Sweet, warm, liquorice-like flavour.

Native to the Mediterranean region.

Here is how to cook with Anise Seed, with a simple infusion option too. One ingredient. Nothing added.

How to Use Anise Seed

Ways to use Anise Seed in the kitchen:

• Baking: Cakes & Bread
• Desserts: Fruit
• Marinades: Meat & Fish
• Drinks & Infusions: Warming

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• In the kitchen: Used whole or ground in cakes, breads, fruit dishes, meat and fish marinades, and warming drinks/infusions; often toasted first for aroma.

Tasting Notes

A sweet, licorice-like spice with a smooth aroma and warm Mediterranean character.

• Aroma: Sweet, Warm Licorice
• Taste: Sweet And Rich
• Sweetness: Naturally High
• Body: Smooth And Full
• Notes: Licorice, Fennel-Like
• Finish: Clean And Lingering