How to Use Long Pepper

Complex heat, warmer and slightly sweeter and more pungent than black pepper, with notes some describe as smoky.

India.

Here is how to cook with Long Pepper, with a simple infusion option too. One ingredient. Nothing added.

How to Use Long Pepper

Ways to use Long Pepper in the kitchen:

• Braising: Slow Braises
• Curries: Curries
• Pickling: Pickles
• Grinding: Grinder

Tips

• Storage: Keep cool and dry, sealed, away from light.
• In the kitchen: Used in slow braises, curries, pickling, and grinding fresh over dishes.

Tasting Notes

Whole dried Piper Longum catkins, hotter and a touch sweeter than black pepper.

• Hotter Than Black Pepper: Aroma: Pungent
• Slightly Sweeter: Taste: Hot, Sweet
• Complex Heat: Form: Whole Catkins
• Warm, Lingering: Use: Braises & Curries
• Earthy Depth: Best With: Slow-Cooked Meats
• Aromatic Bite: Origin: India