How to Use Rose Buds

Dried rose buds give a delicately floral, subtly sweet cup with a light perfumed aroma.

Sourced from Egypt, a long-established growing region for damask roses.

Here is how to cook with Rose Buds, with a simple infusion option too.

How to Use Rose Buds

Ways to use Rose Buds in the kitchen:

• Cooking: Syrups & Jams
• Baking: Cakes
• Season: Desserts
• Infuse: Tea

Tips

• Storage: Keep airtight and dry, away from sunlight, to preserve the buds' color and scent.
• In the kitchen: Used in syrups, jams, and cake decoration, as well as steeped as a floral tea.

Tasting Notes

Whole dried rose buds with a sweet, floral aroma for tea, baking and potpourri.

• Aroma: Floral Rose: Bitterness: Low
• Sweet And Fragrant: Clean Finish
• Flavour: Delicate: Freshness: High
• Soft Rounded Flavour: Freshly Packed
• Notes: Rose & Citrus: Lifts Tea, Bakes & Desserts
• No Harsh Edge: Kitchen & Home