How to Brew Dragon Well Longjing
Sweet, nutty, mellow cup with notes of chestnut and honey.
Sourced from China; classic production centers on the Hangzhou/West Lake area of Zhejiang province.
Here is how to brew Dragon Well Longjing for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Dragon Well Longjing
- Measure about 2 g of Dragon Well Longjing into your cup or teapot.
- Heat fresh, filtered water to 80 C.
- Pour the water over the Dragon Well Longjing and steep for 2-3 minutes.
- Strain and serve.
- It re-brews Up To 3, so you can steep a second cup from the same Dragon Well Longjing.
Tips
- Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
- Get more from it: Re-steep the same Dragon Well Longjing for a lighter second cup.
Tasting Notes
The Real Flavour Of Dragon Well, Fairly Priced.
- Sweetness: Sweet And Mellow
- Aroma: Toasted Chestnut
- Nuttiness: Roasted Nut Notes
- Body: Smooth And Buttery
- Smoothness: No Bitterness
- Finish: Clean Sweet Finish