How to Brew Elderflower

Delicate, floral cup with a light honey-like sweetness.

Native to and sourced from Europe.

Here is how to brew Elderflower for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Elderflower

1. Measure about 2 g of Elderflower into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Elderflower and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1 To 2, so you can steep a second cup from the same Elderflower.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Elderflower for a lighter second cup.

Tasting Notes

Delicate Organic Elderflower, Fairly Priced.

• Sweetness: Gently Sweet
• Floral: Bright & Floral
• Aroma: Lychee-Like Notes
• Body: Light And Delicate
• Aftertaste: Soft Earthy Note
• Finish: Crisp Clean Finish