How to Brew Jasmine Pearls

Floral jasmine aroma with a smooth green-tea base.

China.

Here is how to brew Jasmine Pearls for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Jasmine Pearls

1. Measure about 2 g of Jasmine Pearls into your cup or teapot.
2. Heat fresh, filtered water to 80 C.
3. Pour the water over the Jasmine Pearls and steep for 2-3 minutes.
4. Strain and serve.
5. It re-brews 3-5 times, so you can steep a second cup from the same Jasmine Pearls.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Best enjoyed as a standalone infusion in a glass or porcelain vessel to observe the pearls slowly unfurling.

Tasting Notes

Da Bai Cultivar: Higher Amino Acids, Sweeter Cup.

• Sweetness: Naturally Honeyed.
• Floral: Pure Jasmine Bloom.
• Herbal: Clean Green Base.
• Body: Silky And Smooth.
• Mellow: Zero Bitterness.
• Finish: Sweet Honey Finish.