How to Brew Lemongrass

Bright, zesty citrus flavor without the acidity of actual citrus fruit.

Southeast Asia.

Here is how to brew Lemongrass for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Lemongrass

1. Measure about 2 g of Lemongrass into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Lemongrass and infuse for 5-7 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Lemongrass.

Tips

• Storage: Keep sealed and dry.
• In the kitchen: A staple aromatic in Southeast Asian cooking, such as soups and curries, as well as tea infusions.

Tasting Notes

Refreshing Cut Leaf. Great Served Hot Or Iced

• Citrus Zest: Zesty Lemon Citrus
• Grassy: Fresh Grassy Note
• Freshness: Bright Ginger Edge
• Body: Light, Clean Body
• Sharpness: Crisp And Cooling
• Finish: Sharp Lemon Finish