How to Brew Oak Bark

Strongly astringent and woody, with a tannic, dry character typical of tree-bark decoctions.

Sourced from Europe.

Here is how to brew Oak Bark for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Oak Bark

1. Measure 2g of Oak Bark into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Oak Bark to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve strain well, before drinking.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

A Traditional Northern European Bark, Enjoyed As A Warm Oak Bark Decoction

• Taste: Earthy, Woody
• Aroma: Fresh, Woodland
• Body: Deep Amber Brew
• Form: Whole Dried Bark
• Colour: Reddish Brown
• Tradition: Herbal Decoction