How to Brew Red Korean Ginseng

The root has an earthy, slightly bitter, woody flavor typical of dried ginseng roots.

Sourced from South Korea, a major growing region for cultivated Panax ginseng.

Here is how to brew Red Korean Ginseng for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Red Korean Ginseng

1. Measure 2g of Red Korean Ginseng into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Red Korean Ginseng to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve strain well, before drinking.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

The Classic Red Panax Ginseng Root Of Korea, Earthy And Warming In The Cup

• Taste: Earthy, Bitter
• Aroma: Deep, Rooty
• Body: Warm And Full
• Form: Whole Red Root
• Colour: Reddish Brown
• Tradition: Korean Herbal Root