How to Use Rosemary

Piney and resinous, with a pronounced aromatic, slightly peppery bite.

Native to the Mediterranean region, where it grows on sunny, well-drained hillsides.

Here is how to cook with Rosemary, with a simple infusion option too. One ingredient. Nothing added.

How to Use Rosemary

Ways to use Rosemary in the kitchen:

• Roast Meat: Lamb, Chicken
• Potatoes: Roasted
• Breads: Focaccia
• Oils & Marinades: Infuse

Tips

• Storage: Keep cool and dry in a sealed container to preserve the essential oils.
• In the kitchen: Infused into oils and marinades to carry its aroma into other dishes.

Tasting Notes

Deep, herbaceous and piney; a resinous aroma from Northern Greece's pine forests.

• Deep And Herbaceous: Herbaceous
• Piney Aroma: Pine Forest Aroma
• Woody Notes: Slightly Bitter
• Fresh And Green: Evergreen Depth
• Resinous: Bold, Savoury Character
• Warm Undertone: Lingering Finish