How to Brew Curry Leaf

Citrusy and slightly bitter-nutty, with a distinct aroma that intensifies when fried.

Catalogued origin is India.

Here is how to brew Curry Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Curry Leaf

1. Measure 2g of Curry Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Curry Leaf and infuse for 5-7 minutes.
4. Strain and serve hot.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Essential to South Indian cooking, typically fried briefly in hot oil at the start of a dish (tempering/tadka) for dals, sambar, chutneys and rice.

Tasting Notes

Gourmet Chef Quality That Elevates Dishes

• Sweetness: Soft, Delicate Curry
• Floral: Faint Citrus Blossom
• Herbal: Bold And Aromatic
• Body: Light But Layered
• Mellow: Mild Bitter Edge
• Brightness: Lemony Citrus Lift