How to Brew Guarana Seed

Bitter, earthy roasted-seed character typical of a strong decoction.

Sourced from Brazil.

Here is how to brew Guarana Seed for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Guarana Seed

1. Measure 2g of Guarana Seed into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Guarana Seed to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

Whole Brazilian Guarana Seeds With A Fruity, Rich, Nutty Character.

• Taste: Fruity, Rich
• Aroma: Earthy, Nutty
• Body: Full & Robust
• Form: Whole Dried Seeds
• Colour: Deep Brown Seed
• Tradition: Brazilian Amazon Staple