How to Brew Gunpowder

Bold, fresh flavor with a hint of caramel aftertaste as the pellets unfurl.

Sourced from China.

Here is how to brew Gunpowder for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Gunpowder

1. Measure about 2 g of Gunpowder into your cup or teapot.
2. Heat fresh, filtered water to 80 C.
3. Pour the water over the Gunpowder and steep for 2-3 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Gunpowder.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Gunpowder for a lighter second cup.

Tasting Notes

Pellets Unfurl, Releasing Oils And Depth Evenly.

• Sweetness: [---●-------]: Subtle Honey Finish.
• Floral: [●----------]: Earthy, Not Floral.
• Herbal: [---●-------]: Vegetal And Smoky.
• Body: [--------●--]: Bold And Full-Bodied.
• Mellow: [------●----]: Smooth Smoked Edge.
• Brightness: [---●-------]: Golden Earthy Liquor.