How to Brew Gyokuro Tea

Deeply umami and savory-sweet, with low-heat brewing unlocking the tea's natural sweetness.

Sourced from Japan.

Here is how to brew Gyokuro Tea for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Gyokuro Tea

1. Measure about 2 g of Gyokuro Tea into your cup or teapot.
2. Heat fresh, filtered water to 60-70 C.
3. Pour the water over the Gyokuro Tea and steep for 2 minutes.
4. Strain and serve.
5. It re-brews 3-4 times, so you can steep a second cup from the same Gyokuro Tea.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Gyokuro Tea for a lighter second cup.

Tasting Notes

10G Per 200ML. Brew At 60-70°C For Full Umami.

• Umami: [----------●]: Intensely Savory.
• Sweetness: [-----●-----]: Vegetal, Amino-Rich.
• Grassy: [--●--------]: Mellow And Refined.
• Body: [---------●-]: Thick And Broth-Like.
• Bitterness: [●----------]: Near Zero Bitterness.
• Aftertaste: [---------●-]: Long Lingering Finish.