How to Brew Meadowsweet

Sweet, almond-and-honey-like floral aroma with a light, pleasant taste.

Europe.

Here is how to brew Meadowsweet for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Meadowsweet

1. Measure about 2 g of Meadowsweet into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Meadowsweet and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Meadowsweet.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Meadowsweet for a lighter second cup.

Tasting Notes

Spring-Harvested Leaf Keeps Its Almond Aroma

• Sweetness: Honey-Almond Sweetness
• Floral: Deep Almond Blossom
• Herbal: Light Meadow Herbal
• Body: Light And Silky
• Mellow: Low Astringency
• Brightness: Clean Almond Finish