How to Brew Milk Thistle Seed

Mild, nutty, and faintly bitter, typical of dried thistle seed.

Native to and sourced from the Mediterranean, where it grows wild in dry, rocky soils.

Here is how to brew Milk Thistle Seed for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Milk Thistle Seed

1. Measure 2g of Milk Thistle Seed into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Milk Thistle Seed to the water, bring to a gentle simmer and cook for 15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

Mild And Slightly Sweet With Earthy, Floral Notes; Whole Seeds Also Suit Salads.

• Taste: Mild And Slightly Sweet
• Notes: Earthy With Floral Notes
• Compared To: Similar To Dandelion Tea
• Colour: Pale Golden Infusion
• In The Kitchen: Add Seeds To Shakes & Salads
• Form: Whole Dried Seeds