How to Brew Moringa Seed

Mildly bitter, slightly peppery, and nutty, distinct from the milder-tasting leaf.

Sourced from India.

Here is how to brew Moringa Seed for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Moringa Seed

1. Measure 2g of Moringa Seed into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Moringa Seed to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: In parts of Africa and Asia, moringa seeds are roasted and eaten as a snack or ground into dishes.

Tasting Notes

Earthy, Nutty Whole Moringa Seeds From The Indian Drumstick Tree, Dried And Left Whole.

• Taste: Earthy, Nutty
• Aroma: Green, Earthy
• Body: Full
• Finish: Bold
• Form: Whole Dried Seed
• Caffeine: None