How to Brew Nettle Root
Earthy and mildly woody, more robust than the leaf infusion.
Sourced from Europe.
Here is how to brew Nettle Root for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Nettle Root
- Measure 2g of Nettle Root into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 95-100 C.
- Add the Nettle Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
- Strain and serve.
Tips
- Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
Tasting Notes
A Rich, Mellow Herbal Tea From Whole Dried Nettle Root, With Grassy, Earthy Notes.
- Taste: Rich, Grassy, Earthy
- Aroma: Green, Earthy
- Body: Mellow
- Finish: Smooth
- Colour: Deep Amber
- Caffeine: None