How to Brew Nettle Seed

Mild, nutty, and slightly green, typical of small dried seed.

Sourced from Europe.

Here is how to brew Nettle Seed for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Nettle Seed

1. Measure 2g of Nettle Seed into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Nettle Seed to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Whole nettle seeds can be sprinkled over salads or cooked grains as a crunchy garnish.

Tasting Notes

Whole Dried Stinging Nettle Seeds, Traditionally Brewed Or Sprinkled Over Food

• Taste: Mild, Nutty, Green
• Aroma: Fresh, Green
• Body: Light
• Finish: Clean
• Form: Whole Dried Seed
• Caffeine: None