How to Use Brazil Nuts

Crunchy, rich and creamy with a smooth nutty taste.

Catalogued origin is Brazil; also called "para nuts" after the Para region.

Here is how to cook with Brazil Nuts, with a simple infusion option too.

How to Use Brazil Nuts

Ways to use Brazil Nuts in the kitchen:

• Cooking: Rice & Grains
• Baking: Cakes
• Season: Salads & Bowls
• Infuse: Nut Milk

Tips

• Storage: Keep airtight and dry, away from sunlight.
• In the kitchen: Eaten raw as a snack, in baking (cakes, cookies, muffins, scones), over salads and bowls, in rice and grains, and infused into nut milk.

Tasting Notes

Whole raw brazil nuts with a smooth buttery texture and light, mild nutty flavour.

• Texture: Buttery: Crunch: Firm
• Smooth And Creamy: Clean Finish
• Flavour: Mild Nutty: Freshness: High
• Light, Rounded Taste: Freshly Packed
• Richness: Full: Great For Snacking & Baking
• No Bitterness: Everyday Kitchen Nut