How to Use Italian Gourmet

Herby, savory, tomato-forward Italian flavor profile suited to pasta and pizza.

Italy, drawing on the herb tradition of Italian regional cooking.

Here is how to cook with Italian Gourmet, with a simple infusion option too.

How to Use Italian Gourmet

Ways to use Italian Gourmet in the kitchen:

• Pasta: & Spaghetti
• Pizza: Toppings
• Sauces: Tomato Based
• Roast Veg: & Bakes

Tips

• Storage: Keep sealed and dry, away from direct light.
• In the kitchen: Well suited to pasta and spaghetti sauces, pizza toppings, tomato-based sauces, and roasted vegetables and bakes.

Tasting Notes

Paprika, tomato, basil, oregano, chives and lemon for Italian home cooking.

• Herby: Base: Herbs
• Rich: Basil: Sweet & Green
• Comforting: Oregano: Warm & Earthy
• Savoury: Tomato: Rich & Savoury
• Aromatic: Lemon: Bright & Zesty
• Bright: Paprika: Mild & Sweet