How to Use Kampot Pepper

Hot and pungent with fruity, sometimes menthol or citrus-adjacent notes distinct from standard black pepper.

Kampot province, Cambodia, near the Gulf of Thailand coast.

Here is how to cook with Kampot Pepper, with a simple infusion option too. One ingredient. Nothing added.

How to Use Kampot Pepper

Ways to use Kampot Pepper in the kitchen:

• Fill A: Grinder
• Finish: Steak
• Season: Seafood
• Stir Into: Sauces

Tips

• Storage: Keep in a cool, dry place; seal tightly after opening.
• In the kitchen: Classic uses include filling a pepper grinder, finishing steak, seasoning seafood, and stirring into sauces.

Tasting Notes

Intense yet delicate, with hints of eucalyptus, mint and mild sweetness, prized by chefs.

• Intense Yet Delicate: Whole Peppercorns
• Hints Of Eucalyptus: Firm, Not Dusty
• Cool Mint Note: Grown In Kampot
• Mildly Sweet: Grind Fresh
• Aromatic Heat: Prized By Chefs For Finishing
• Long, Clean Finish: Full Aromatic Depth