How to Use Tonka Pods

An intense aroma combining vanilla, clove, caramel, and almond-like notes, often compared to a cross between vanilla and cinnamon.

Here is how to cook with Tonka Pods, with a simple infusion option too. One ingredient. Nothing added.

How to Use Tonka Pods

Ways to use Tonka Pods in the kitchen:

• Desserts: Custards
• Ice Cream: Infused
• Baking: Cakes, Tarts
• Creams & Infusions: Grated

Tips

• Storage: Keep cool, dry, and dark, sealed away from light.
• In the kitchen: Grated into custards, ice cream, cakes, and tarts as a flavoring, much like nutmeg or vanilla.

Tasting Notes

Little flavour on its own, but a huge vanilla, almond and honey aroma when grated.

• Vanilla: Huge Aroma
• Almond: Subtle On Its Own
• Honey: Vanilla-Like Scent
• Warm: Notes Of Almond
• Sweet: A Little Goes A Long Way
• Aromatic: Best Freshly Grated